International Tea Day is a good occasion to brew a special pot of chai.
Nothing spells summer like a big, generous platter of aamras puri.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Don't like your golgappas savoury? Try this sweet version!
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Warm, comforting, yum. Dig into these winter recipes.
Look no further for Diwali recipes.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
To-be moms can enjoy these yummy treats without any guilt.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
This mutton curry will win hearts at the dinner table.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Makhana desserts for your weekend lunch/dinner party.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Make your annual modak binge-fest exciting with these fun but unusual recipes.
'Every single Indian dish is a jewel.'
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Two South Indian recipes to be served with rice.
Take your pick and make a sheer kurma that suits your mood.
Welcome the festivities with these delicious delights.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Bethica Das from Sharjah shares her special recipe.
Made by hand, these steamed modaks are filled with jaggery and coconut.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
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